DESCRIPTION: The purpose of this program is to prepare students for employment and/or careers in first line supervision/services in the hospitality industry including the hotel, motel, bed and breakfast and other lodging organizations.
LENGTH OF PROGRAM: Two Semesters, 180 school days, 900 clock hours.
ADMISSION REQUIREMENTS: Adults and High School students (grades 10-12) must be at least 16 years of age and must meet minimum standards on the admission tests.
SPECIAL EQUIPMENT AND SUPPLIES: None.
DRESS REQUIREMENTS: Business Attire.
EMPLOYMENT OUTLOOK: Excellent